Soup Recipe

Directions

1. 1

   Sauté Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, sliced carrots, and chopped celery. Sauté for about 5-7 minutes until the vegetables are softened.

2. 2

   Add Garlic

   Stir in the minced garlic and sauté for an additional 1-2 minutes until fragrant.

3. 3

   Combine Broth and Seasoning

   Pour in the vegetable broth and bring the mixture to a boil. Add salt, black pepper, and mixed herbs. Taste and adjust seasoning as necessary.

4. 4

   Simmer

   Reduce the heat and let the soup simmer for about 20-25 minutes to allow the flavors to meld together.

5. 5

   Add Optional Meat

   If using cooked meat, add it to the pot in the last 5 minutes of cooking to heat through.

6. 6

   Serve

   Ladle the soup into bowls or cups and enjoy hot!