Santa Fe Poutine Recipe
smoked tempeh green chili, cashew queso, chorizo, cilantro, fries
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Ingredients
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Poutine Components
Method
Cooking Instructions
- 1
Prepare the Fries
Cook the french fries according to the package instructions or your preferred homemade method until crispy and golden.
- 2
Cook the Chorizo
In a skillet over medium heat, cook the chorizo until browned and cooked through, about 5-7 minutes. Set aside.
- 3
Prepare the Smoked Tempeh
Slice the smoked tempeh into small cubes and sauté them in the same skillet for about 5 minutes until heated through. Add the diced green chili and stir for an additional 2-3 minutes.
- 4
Assemble the Poutine
On a serving plate, place a generous amount of fries. Top with the sautéed tempeh and green chili mixture, followed by the cooked chorizo. Drizzle with cashew queso and sprinkle with fresh cilantro.
- 5
Serve
Enjoy the Santa Fe Poutine while hot, garnished with additional cilantro if desired.
