Reishi Cappuccino Recipe

Preparation Steps

1. 1

   Mix the Mushroom and Root Powders

   In a small bowl, combine the reishi mushroom powder, chaga mushroom powder, roasted dandelion root, and chicory root. Mix well to create a uniform blend.

2. 2

   Prepare the Milk

   In a saucepan, heat the house milk over medium heat until steaming, but not boiling. If you prefer a frothy texture, use a milk frother or whisk to foam the milk.

3. 3

   Combine Ingredients

   In a large mug, add the blended mushroom and root powders. Pour the hot milk over the powders and stir well to combine.

4. 4

   Sweeten the Cappuccino

   Add the toffee stevia and agave syrup to the mug. Stir until fully dissolved and taste to adjust sweetness if necessary.

5. 5

   Serve

   Enjoy your Reishi Cappuccino warm, and garnish with a sprinkle of cocoa powder or cinnamon if desired.