reishi & chaga mushrooms, roasted dandelion & chicory root, toffee stevia, agave, house milk

In a small bowl, combine the reishi mushroom powder, chaga mushroom powder, roasted dandelion root, and chicory root. Mix well to create a uniform blend.

Mix the Mushroom and Root Powders

In a saucepan, heat the house milk over medium heat until steaming, but not boiling. If you prefer a frothy texture, use a milk frother or whisk to foam the milk.

Prepare the Milk

In a large mug, add the blended mushroom and root powders. Pour the hot milk over the powders and stir well to combine.

Combine Ingredients

Add the toffee stevia and agave syrup to the mug. Stir until fully dissolved and taste to adjust sweetness if necessary.

Sweeten the Cappuccino

Enjoy your Reishi Cappuccino warm, and garnish with a sprinkle of cocoa powder or cinnamon if desired.

Serve

Reishi mushroom powder

Chaga mushroom powder

Roasted dandelion root

Chicory root

Toffee stevia

Agave syrup

House milk (dairy or non-dairy)

Reishi Cappuccino

Make Reishi Cappuccino Recipe in just 15m. reishi & chaga mushrooms, roasted dandelion & chicory root, toffee stevia, agave, house milk

Reishi Cappuccino Recipe

Frequently paired with

Local Coupons