Oyster Po’ Boy Recipe
fried and seasoned oyster mushrooms, cajun remoulade, shredded lettuce, tomatoes, pickles, onion, grilled hoagie
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Ingredients
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Oyster Po' Boy Ingredients
Method
Preparation Directions
- 1
Prepare the Cajun Remoulade
In a bowl, mix together the mayonnaise, Dijon mustard, hot sauce, and lemon juice. Set aside.
- 2
Prepare the Oyster Mushrooms
Clean the oyster mushrooms and tear them into bite-sized pieces.
- 3
Batter the Mushrooms
In a shallow dish, combine the flour, cornmeal, Cajun seasoning, salt, and black pepper. Dip each mushroom piece into the buttermilk, then coat with the flour mixture.
- 4
- 5
- 6
Serve
Serve immediately with extra remoulade on the side.
