Jul 14 2026
RestaurantsTasty HarmonyOyster Po’ Boy Recipe

Oyster Po’ Boy Recipe

Inspired by Tasty Harmony
Time45m
Serves4

fried and seasoned oyster mushrooms, cajun remoulade, shredded lettuce, tomatoes, pickles, onion, grilled hoagie

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Ingredients

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Oyster Po' Boy Ingredients

Method

Preparation Directions

  1. 1

    Prepare the Cajun Remoulade

    In a bowl, mix together the mayonnaise, Dijon mustard, hot sauce, and lemon juice. Set aside.

  2. 2

    Prepare the Oyster Mushrooms

    Clean the oyster mushrooms and tear them into bite-sized pieces.

  3. 3

    Batter the Mushrooms

    In a shallow dish, combine the flour, cornmeal, Cajun seasoning, salt, and black pepper. Dip each mushroom piece into the buttermilk, then coat with the flour mixture.

  4. 4

    Fry the Mushrooms

    Heat vegetable oil in a deep skillet over medium-high heat. Fry the coated mushrooms in batches until golden brown and crispy, about 3-4 minutes per batch. Drain on paper towels.

  5. 5

    Assemble the Po' Boys

    Slice the grilled hoagie rolls and spread a generous amount of Cajun remoulade on the inside. Layer with fried oyster mushrooms, shredded lettuce, sliced tomatoes, pickles, and onions.

  6. 6

    Serve

    Serve immediately with extra remoulade on the side.

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