Oyster Mushroom Tacos Recipe

Cooking Instructions

1. 1

   Prepare the Mushroom Filling

   Clean the oyster mushrooms and slice them into strips. In a bowl, combine olive oil, garlic powder, cumin, salt, and black pepper. Toss the mushrooms in the mixture until well coated.

2. 2

   Fry the Mushrooms

   Heat a large skillet over medium-high heat. Add the seasoned mushrooms and fry for about 5-7 minutes until golden brown and crispy. Remove from heat and set aside.

3. 3

   Grill the Jalapeño

   While the mushrooms are cooking, preheat a grill or grill pan. Place the jalapeño on the grill and cook for about 5 minutes, turning occasionally until charred. Remove and slice for topping.

4. 4

   Warm the Tortillas

   In a separate pan, warm the corn tortillas over low heat until pliable, about 30 seconds per side.

5. 5

   Assemble the Tacos

   On each tortilla, layer the fried oyster mushrooms, a sprinkle of fresh cilantro, pico de gallo, a scoop of guacamole, and a drizzle of white sauce. Top with grilled jalapeño slices.

6. 6

   Serve with Sides

   Serve the tacos with borracho beans and brown rice on the side. Enjoy!