Nachos De Ynez Recipe
Vegan nacho cheese, jalapenos, borracho beans, roasted corn, pico de gallo, guacamole. Make ’em LOADED – add tofu chorizo
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Ingredients
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Nachos De YNEZ Ingredients
Method
Preparation Steps
- 1
Prepare Vegan Nacho Cheese
If you haven't prepared the vegan nacho cheese yet, blend soaked cashews, nutritional yeast, lemon juice, garlic powder, and turmeric until smooth. Adjust seasoning to taste.
- 2
- 3
Prepare Tofu Chorizo (optional)
If adding tofu chorizo, crumble firm tofu into a pan, add spices (smoked paprika, cumin, garlic powder), and sauté until heated and slightly crispy.
- 4
Layer the Nachos
On a large baking sheet, spread out tortilla chips. Drizzle the vegan nacho cheese evenly over the chips. Add jalapenos, borracho beans, roasted corn, and tofu chorizo (if using).
- 5
Bake
Preheat the oven to 350°F (175°C) and bake the nachos for 10-15 minutes until everything is heated through.
- 6
Serve
Remove from the oven and top with pico de gallo and guacamole. Serve immediately.
