House Almond Milk Recipe
Indulge in our creamy House Almond Milk, made from the finest, sustainably sourced almonds. Each sip delivers a velvety smooth texture and a subtly sweet, nutty flavor that is both refreshing and nourishing. Perfect for lattes, smoothies, or simply enjoyed on its own, this dairy-free delight is a wholesome choice for anyone seeking a delicious alternative. Elevate your beverage experience with our handcrafted almond milk today!
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Soak the Almonds
Place the almonds in a bowl, cover with water, and let them soak for at least 8 hours or overnight.
- 2
Drain and Rinse
After soaking, drain and rinse the almonds under cold water.
- 3
Blend
Add the soaked almonds and 4 cups of fresh water into a blender. Blend on high speed for about 1-2 minutes until the mixture is creamy and smooth.
- 4
Strain the Mixture
Place a nut milk bag or a fine mesh strainer over a bowl. Pour the blended almond mixture into the bag/strainer and strain out the almond pulp. Squeeze out as much liquid as possible.
- 5
Flavor the Milk
Return the strained almond milk to the blender, add vanilla extract, maple syrup, and a pinch of salt. Blend for a few seconds to combine.
- 6
Store
Transfer the almond milk to a sealed container and refrigerate. It will keep for about 4-5 days.
