Fried Brussels Recipe
Recipe information
Make Fried Brussels in just 30m. deep fried brussles sprouts, salt, balsamic reduction, garlic aioli
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Ingredients
Main Ingredients
Preparation Steps
1. Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow leaves. Rinse them under cold water and pat dry.
2. Make the Batter
In a bowl, combine the all-purpose flour, cornstarch, baking powder, and salt. Gradually whisk in the water until you have a smooth batter.
3. Heat the Oil
In a deep pot, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).
4. Fry the Brussels Sprouts
Dip each Brussels sprout into the batter, allowing any excess to drip off. Carefully drop them into the hot oil in batches, frying for about 4-5 minutes or until golden brown and crispy.
5. Drain and Season
Using a slotted spoon, remove the fried Brussels sprouts from the oil and place them on a paper towel to drain. Sprinkle with a little salt while still hot.
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