French Philly Recipe

Preparation Steps

1. 1

   Prepare the Vegetables

   Slice the onion and bell peppers into thin strips. Heat olive oil in a skillet over medium heat, and add the onion and peppers. Sauté until the vegetables are soft and slightly caramelized, about 8-10 minutes. Season with garlic powder, salt, and black pepper.

2. 2

   Cook the Seitan

   In the same skillet, add the sliced seitan to the cooked vegetables. Cook for an additional 5 minutes until the seitan is heated through and slightly browned.

3. 3

   Melt the Cheese

   Reduce the heat to low and add the cashew cheese on top of the seitan and vegetable mixture. Cover the skillet to allow the cheese to melt for about 2-3 minutes.

4. 4

   Prepare the Hoagie Rolls

   While the cheese melts, lightly toast the hoagie rolls in a separate skillet or oven until golden brown.

5. 5

   Make the Au Jus

   In a small saucepan, heat the vegetable broth over medium heat until simmering. Adjust seasoning with salt and pepper if needed.

6. 6

   Assemble the French Philly

   Fill each toasted hoagie roll with the seitan and vegetable mixture topped with melted cashew cheese. Serve with a small bowl of au jus on the side for dipping.