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Ingredients
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Coffee Latte Ingredients
Method
Preparation Instructions
- 1
Prepare the Espresso
Grind the espresso beans to a fine consistency. Use about 18 grams of ground espresso for a double shot. Brew the espresso using an espresso machine, pouring 60 ml of hot water through the ground coffee.
- 2
Heat the Milk
In a small saucepan or using a milk steamer, heat the oat or almond milk to about 150°F (65°C). Do not bring it to a boil.
- 3
Froth the Milk
Once heated, froth the milk using a frother or whisk until it becomes creamy and slightly bubbly.
- 4
Assemble the Latte
In a large coffee cup, pour the brewed espresso first. Slowly add the frothed oat or almond milk over the espresso, holding back the foam with a spoon to create layers.
- 5
Sweeten (Optional)
Add sugar or sweetener to taste if desired, and stir gently to combine before enjoying your latte.
