Coconut Curry Recipe

Cooking Directions

1. 1

   Prepare the Rice

   Rinse the brown rice under cold water. Cook according to package instructions, usually about 30-35 minutes.

2. 2

   Sauté Vegetables

   In a large pot or pan, heat the vegetable oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.

3. 3

   Add Carrots and Peppers

   Add the sliced carrots and green bell pepper to the pot. Cook for another 3-4 minutes until slightly softened.

4. 4

   Add Cabbage and Tomatoes

   Stir in the shredded cabbage and diced tomato, cooking for another 2-3 minutes.

5. 5

   Mix in Curry Paste

   Add the yellow curry paste and stir well to coat the vegetables, cooking for 1-2 minutes until fragrant.

6. 6

   Add Coconut Milk and Pineapple

   Pour in the coconut milk and add the pineapple chunks. Bring the mixture to a simmer.

7. 7

   Add Tofu or Tempeh

   Gently stir in the cubed tofu or tempeh and let it simmer for about 5-7 minutes until heated through.

8. 8

   Season and Serve

   Add salt to taste and stir in the fresh Thai basil just before serving. Serve the curry over cooked brown rice and garnish with crushed peanuts.