Caesar Supreme Recipe
chopped romaine, grilled tofu, avocado, tomatoes, red onion, chickpea croutons, vegan caesar dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Tofu
Press the tofu to remove excess moisture, then cut it into cubes. Grill the tofu cubes over medium heat until golden brown on all sides. Set aside.
- 2
Make the Dressing
In a blender, combine soaked cashews, nutritional yeast, minced garlic, lemon juice, Dijon mustard, olive oil, salt, and black pepper. Blend until smooth and creamy. Adjust seasoning to taste.
- 3
Assemble the Salad
In a large bowl, combine the chopped romaine lettuce, grilled tofu, sliced avocado, halved cherry tomatoes, and thinly sliced red onion.
- 4
Add Chickpea Croutons
Top the salad with cooked and toasted chickpeas for added crunch.
- 5
Dress the Salad
Drizzle the vegan Caesar dressing over the salad and toss gently to combine.
- 6
Serve
Serve immediately, garnished with extra chickpeas or nutritional yeast if desired.
