Black Beans Recipe

Cooking Instructions

1. 1

   Soak the Beans

   Rinse the black beans under cold water. Place them in a large bowl and cover with water. Allow to soak for 8 hours or overnight.

2. 2

   Cook the Beans

   Drain and rinse the soaked beans. In a large pot, add the beans and 4 cups of fresh water. Bring to a boil, then reduce heat to low, cover, and simmer for 1 to 1.5 hours or until the beans are tender.

3. 3

   Sauté the Aromatics

   In a separate pan, heat the olive oil over medium heat. Add the chopped onion and cook until translucent. Stir in the minced garlic and cook for an additional minute.

4. 4

   Combine Ingredients

   Once the beans are cooked, drain any excess liquid if necessary. Add the sautéed onion and garlic mixture, cumin, salt, black pepper, and lime juice to the beans. Stir well to combine.

5. 5

   Finish and Serve

   Garnish with chopped cilantro before serving. Adjust seasoning to taste.