Big Boy Burger Recipe
House made gluten-free patty, toasted roll, tomato, lettuce, red onions, pickles, special sauce
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
- 2
Toast the Rolls
While the patties are cooking, slice the gluten-free rolls and toast them on a grill or in a toaster until golden brown.
- 3
Assemble the Burger
Spread special sauce on the bottom half of each toasted roll, then layer with lettuce, a slice of tomato, the cooked patty, red onion slices, and pickles. Top with the other half of the roll.
- 4
Serve
Serve the Big Boy Burgers immediately with additional special sauce on the side, if desired.
