Jul 14 2026
RestaurantsTasty HarmonyBig Boy Burger Recipe

Big Boy Burger Recipe

Inspired by Tasty Harmony
Time30m
Serves4

House made gluten-free patty, toasted roll, tomato, lettuce, red onions, pickles, special sauce

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Patties

    In a bowl, mix the gluten-free burger ingredients and form into patties. Grill or pan-fry the patties over medium heat for about 5-7 minutes on each side or until cooked through.

  2. 2

    Toast the Rolls

    While the patties are cooking, slice the gluten-free rolls and toast them on a grill or in a toaster until golden brown.

  3. 3

    Assemble the Burger

    Spread special sauce on the bottom half of each toasted roll, then layer with lettuce, a slice of tomato, the cooked patty, red onion slices, and pickles. Top with the other half of the roll.

  4. 4

    Serve

    Serve the Big Boy Burgers immediately with additional special sauce on the side, if desired.

More from Tasty Harmony