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Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

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Savor the rich and aromatic flavors of our Beyani Lamb, featuring tender, slow-cooked lamb marinated in a blend of spices and herbs. Served over a bed of fragrant basmati rice, this dish is complemented by a medley of sautéed vegetables and a drizzle of zesty sauce, creating a delightful harmony of taste and texture that will transport your senses to culinary paradise.

Preheat your oven to 350°F (175°C). In a large oven-safe pot, heat the olive oil over medium-high heat. Season the lamb shoulder with salt and black pepper, then sear it in the pot until browned on all sides, about 10 minutes.

Prepare the Lamb

Remove the lamb from the pot and set aside. Add chopped onions and minced garlic to the same pot and sauté until the onions are translucent, about 5 minutes. Add diced carrots and cook for another 3 minutes.

Sauté Vegetables

Stir in the cumin, coriander, and paprika, cooking for 1 minute until fragrant. Pour in the chicken or vegetable broth and bring to a simmer.

Add Spices and Broth

Return the lamb to the pot, cover, and transfer to the oven. Cook for 2 to 2.5 hours, or until the lamb is tender and falling apart. Halfway through, add the cooked chickpeas.

Combine and Cook

Once cooked, remove the pot from the oven. Stir in fresh parsley and lemon juice. Adjust seasoning if necessary. Serve warm with rice or bread.

Finish and Serve

lamb shoulder

olive oil

garlic cloves

onion

carrots

cumin powder

coriander powder

paprika

salt

black pepper

chicken or vegetable broth

cooked chickpeas

fresh parsley

lemon juice

Beyani Lamb

Indulge in our Arbice Sandwich, a delightful blend of flavors nestled between two freshly baked artisan breads. Each bite features succulent marinated meats, vibrant seasonal vegetables, and a zesty house-made sauce that elevates this classic sandwich to new heights. Perfectly crafted for those seeking a satisfying meal without the extra calories of fries, this sandwich promises to tantalize your taste buds and leave you craving more.

Arbice Sandwich (M) Without Fries

Indulge in the rich flavors of Mshakal Iraqi, a traditional Iraqi dish that combines tender grilled meats marinated in aromatic spices, served atop a bed of fragrant saffron rice. This culinary masterpiece is accompanied by a medley of fresh vegetables and a drizzle of tangy tahini sauce, delivering a delightful balance of taste and texture in every bite. Experience the warm, inviting essence of Iraqi cuisine that will transport your palate to the heart of Baghdad.

Mshakal Iraqi

Indulge in our vibrant Fatosh salad, a refreshing medley of crisp lettuce, juicy tomatoes, and crunchy cucumbers, all tossed with fragrant herbs and a zesty lemon dressing. This delightful dish is a celebration of fresh flavors and textures, perfect for a light yet satisfying meal.

Fatosh salad

Fattoush salad is a traditional Middle Eastern salad made with mixed greens, vegetables, and toasted or fried pieces of pita bread. This version includes marinated chicken shawarma, which adds a flavorful protein element that complements the crisp vegetables and herbs. Here's how to make it at home.

Fatosh salad with Shawarma

Mixed with Arabic spices in marble mortar served with Arabic condiments

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Delight in the rich flavors of Kibba Potao, a traditional dish that beautifully combines spiced ground meat and aromatic potatoes. Each bite offers a perfect balance of savory and hearty textures, with a hint of warmth from the spices that will transport your taste buds to a world of culinary bliss. Perfectly baked to a golden finish, this dish is a comforting classic that promises to satisfy your cravings and leave you wanting more.

kibba potao

Make Beyani Lamb Recipe in just 3h . Savor the rich and aromatic flavors of our Beyani Lamb, featuring tender, slow-cooked lamb marinated in a blend of spices and herbs. Served over a bed of fragrant basmati rice, this dish is complemented by a medley of sautéed vegetables and a drizzle of zesty sauce, creating a delightful harmony of taste and texture that will transport your senses to culinary paradise.

Beyani Lamb Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Lamb

Sauté Vegetables

Add Spices and Broth

Combine and Cook

Finish and Serve

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