Jul 14 2026
Restaurants›Taqueria Atexcac Restaurant Mexican Food›Vegetarianos - Vegetarian Recipe

Vegetarianos - Vegetarian Recipe

Inspired by Taqueria Atexcac Restaurant Mexican Food
Time30m
Serves4

Make Vegetarianos - Vegetarian Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetable Base

Protein

Spices and Seasoning

Garnish

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and chop the bell peppers, zucchini, carrot, and red onion into bite-sized pieces.

  2. 2

    Prepare the Chickpeas and Quinoa

    If not already cooked, prepare the chickpeas and quinoa according to package instructions. Drain and set aside.

Cooking

  1. 3

    Sauté the Vegetables

    In a large skillet, heat the olive oil over medium heat. Add the chopped bell peppers, zucchini, carrot, and red onion. Sauté for about 5-7 minutes until the vegetables are tender.

  2. 4

    Add Spices

    Stir in the cumin, paprika, salt, and black pepper. Cook for an additional 2 minutes until fragrant.

  3. 5

    Mix in Protein

    Add the cooked chickpeas and quinoa to the skillet. Stir well to combine and heat through for another 3-5 minutes.

Finishing Touches

  1. 6

    Add Fresh Herbs

    Remove the skillet from heat and stir in the chopped fresh parsley.

  2. 7

    Prepare Garnish

    Slice the avocado and drizzle with lemon juice to prevent browning.

  3. 8

    Serve

    Plate the vegetable mixture and top with avocado slices. Serve warm.

More from Taqueria Atexcac Restaurant Mexican Food