Burrito Recipe
Flour tortilla filled with rice, beans, and choice of meat
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Ingredients
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Tortilla
Filling
Method
Preparation of Filling
- 1
Cook the Ground Beef
In a skillet over medium heat, add ground beef. Cook until browned, breaking it up with a spatula. Drain excess fat.
- 2
Season the Beef
Add taco seasoning to the cooked beef according to package instructions. Stir well and simmer for another 5 minutes.
- 3
Prepare Beans and Rice
In a separate bowl, combine cooked rice and black beans. Mix well.
Assembling the Burrito
- 4
Heat the Tortillas
Warm the flour tortillas in a skillet or microwave until pliable, about 30 seconds.
- 5
Layer the Ingredients
On each tortilla, start by adding a scoop of the rice and bean mixture, followed by seasoned beef, shredded cheese, sour cream, lettuce, tomatoes, and jalapeños.
- 6
Wrap the Burrito
Fold the sides of the tortilla over the filling, then roll from the bottom up to enclose all ingredients tightly.
Serving
- 7
Serve the Burritos
Cut the burritos in half if desired and serve with additional sour cream or salsa on the side.