Postres Recipe
Make Postres Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Toppings
Method
Preparation of Base
- 1
Preheat the oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
Mix dry ingredients
In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk until well mixed.
- 3
Cream the butter
In another bowl, beat the unsalted butter until creamy. Add the eggs one at a time, mixing well after each addition.
- 4
- 5
Bake
Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Topping Preparation
- 6
Prepare toppings
While the base is baking, prepare the toppings. In a small bowl, mix the powdered sugar and cocoa powder.
- 7
Prepare berries
Wash and slice the fresh berries as needed. Set aside.
- 8
Prepare whipped cream
If using store-bought whipped cream, ensure it is chilled. If making homemade, whip heavy cream until soft peaks form.
Assembly
- 9
Cool the base
Once the base is done baking, allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
- 10
Assemble
Once the base is cooled, cut into squares. Dust with the cocoa and powdered sugar mixture, top with fresh berries, and add a dollop of whipped cream on each square.
- 11
Serve
Serve the postres warm or at room temperature. Enjoy your delicious dessert!