Jul 14 2026
Restaurants›Taqueria Atexcac Restaurant Mexican Food›Mariscos - Seafood Recipe

Mariscos - Seafood Recipe

Inspired by Taqueria Atexcac Restaurant Mexican Food
Time30m
Serves4

Make Mariscos - Seafood Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Seafood

Aromatics and Spices

Liquids

Method

Preparation

  1. 1

    Prepare the Seafood

    In a large bowl, combine the shrimp, mussels, calamari, and white fish. Rinse them under cold water and pat dry with paper towels.

  2. 2

    Chop Aromatics

    Mince the garlic, finely chop the shallots, and chop the fresh parsley. Set aside.

Cooking

  1. 3

    Sauté Aromatics

    In a large skillet or saucepan, heat the olive oil over medium heat. Add the minced garlic and chopped shallots, and sauté for about 3-4 minutes until fragrant and translucent.

  2. 4

    Add Spices

    Stir in the paprika, chili flakes, salt, and black pepper. Cook for an additional 1-2 minutes, stirring constantly.

  3. 5

    Add Liquids

    Pour in the white wine and fish stock. Bring the mixture to a simmer, allowing it to cook for about 5 minutes to reduce slightly.

  4. 6

    Cook the Seafood

    Carefully add the prepared seafood to the skillet, stirring gently to coat in the sauce. Cover the skillet and cook for 5-7 minutes, or until the seafood is cooked through and opaque.

  5. 7

    Finish with Lemon Juice and Parsley

    Remove the skillet from heat and stir in the lemon juice and chopped parsley. Adjust seasoning with additional salt and pepper if needed.

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