Jul 14 2026
Restaurants›Taqueria Atexcac Restaurant Mexican Food›Fajitas Recipe

Fajitas Recipe

Inspired by Taqueria Atexcac Restaurant Mexican Food
Time30m
Serves4

Make Fajitas Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Protein

Vegetables

Spices

Serving

Method

Preparation of Ingredients

  1. 1

    Prepare the Chicken

    Cut the chicken breast into thin strips and place them in a bowl. Add olive oil, cumin, paprika, chili powder, salt, and black pepper. Mix well to coat the chicken evenly and let it marinate for at least 15 minutes.

  2. 2

    Slice the Vegetables

    While the chicken is marinating, wash and slice the bell peppers and onion into thin strips. Mince the garlic cloves.

Cooking

  1. 3

    Cook the Chicken

    Heat a large skillet or frying pan over medium-high heat. Once hot, add the marinated chicken strips and cook for about 5-7 minutes, stirring frequently until cooked through and lightly browned.

  2. 4

    Cook the Vegetables

    Remove the cooked chicken from the skillet and set aside. In the same skillet, add a little more olive oil if needed, then add the sliced bell peppers, onion, and minced garlic. Sauté for about 5 minutes until the vegetables are tender but still slightly crisp.

  3. 5

    Combine and Serve

    Return the chicken to the skillet with the sautéed vegetables. Toss everything together to combine and heat through for an additional 2-3 minutes. Serve immediately with warm flour tortillas, sour cream, guacamole, and salsa on the side.

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