Entrees Recipe
Make Entrees Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Proteins
Spices and Condiments
Method
Preparation
- 1
Prep the Vegetables
Wash and chop the bell peppers, zucchini, and onion into bite-sized pieces. Mince the garlic cloves.
- 2
Prepare the Chicken
Cut the chicken breast into small cubes and season with salt, black pepper, paprika, and cumin.
- 3
Rinse the Chickpeas
Drain and rinse the canned chickpeas under cold water.
Cooking
- 4
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent, about 3-4 minutes. Add the bell peppers and zucchini, and cook for another 5 minutes.
- 5
Cook the Chicken
Push the vegetables to the side of the skillet and add the seasoned chicken cubes. Cook until the chicken is browned and cooked through, about 7-10 minutes.
- 6
Add Chickpeas
Stir in the rinsed chickpeas and cook for an additional 3-4 minutes until heated through. Drizzle with lemon juice before serving.