Ensaladas - Salads Recipe
Make Ensaladas - Salads Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Protein Options
Dressing Ingredients
Method
Preparing the Salad Base
- 1
Wash and Prepare Greens
Rinse the mixed greens thoroughly under cold water. Spin dry in a salad spinner or pat dry with a clean kitchen towel. Place in a large salad bowl.
- 2
Chop Vegetables
Cut the cherry tomatoes in half. Peel the cucumber and slice it into thin rounds. Thinly slice the red onion. Add all prepared vegetables to the bowl with the mixed greens.
Adding Protein
- 3
Add Grilled Chicken
If using grilled chicken, slice it into strips and place it on top of the salad. If using chickpeas, rinse and drain them, then sprinkle over the salad. For a vegetarian option, simply add the feta cheese.
Making the Dressing
- 4
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
Serving the Salad
- 5
Dress the Salad
Drizzle the dressing over the salad just before serving. Toss gently to combine all the ingredients, ensuring everything is evenly coated with the dressing.
- 6
Serve
Divide the salad into individual serving bowls or plates and enjoy immediately!