Enchiladas Recipe
Make Enchiladas Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Filling
Sauce
Wrap
Method
Filling Preparation
- 1
Cook the Beef Mixture
In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula as it cooks.
- 2
- 3
Season the Mixture
Add the taco seasoning, black beans, and corn to the skillet. Stir well and cook for an additional 5 minutes until heated through.
- 4
Add Cheese
Remove the skillet from heat and stir in 1 cup of the shredded cheddar cheese until melted.
Sauce Preparation
- 5
Combine Sauce Ingredients
In a separate bowl, combine the tomato sauce, chili powder, cumin, salt, and pepper. Mix well until fully combined.
Assembling Enchiladas
- 6
Preheat Oven
Preheat your oven to 350°F (175°C).
- 7
Prepare Tortillas
Warm the corn tortillas in a skillet or microwave for easier handling.
- 8
Fill Tortillas
Spoon about 1/4 cup of the beef mixture onto the center of each tortilla. Roll the tortilla tightly around the filling and place seam-side down in a greased baking dish.
- 9
Add Sauce
Pour the prepared tomato sauce evenly over the rolled enchiladas, ensuring they are well covered.
- 10
Top with Cheese
Sprinkle the remaining cup of cheddar cheese evenly on top of the sauce.
- 11
Bake
Bake in the preheated oven for 20-25 minutes until the cheese is bubbly and golden.
Serving
- 12
Serve Hot
Remove from the oven and let cool for a few minutes before serving. Garnish with sour cream or chopped cilantro if desired.