Cemitas Recipe
Make Cemitas Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cemitas Bread
Filling
Method
Cemitas Bread Preparation
- 1
Activate Yeast
In a large bowl, combine warm water, active dry yeast, and sugar. Let it sit for about 10 minutes until frothy.
- 2
Make Dough
Add all-purpose flour, salt, and olive oil to the yeast mixture. Mix until a dough forms. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- 3
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
- 4
Shape and Second Rise
Punch down the dough and divide it into 6 equal pieces. Shape each piece into a round bun. Place them on a baking sheet lined with parchment paper, cover, and let rest for another 30 minutes.
- 5
Bake
Preheat the oven to 375°F (190°C). Bake the buns for 20-25 minutes or until golden brown. Let them cool on a wire rack.
Filling Preparation
- 6
Prepare Pork
If not already cooked, roast the pork shoulder until tender and shred it. Season to taste.
- 7
- 8
Serve
Close the cemitas and serve immediately while warm, accompanied by extra chipotle sauce if desired.