Jul 14 2026
Restaurants›Taqueria Atexcac Restaurant Mexican Food›$100 Off Recipe

$100 Off Recipe

Inspired by Taqueria Atexcac Restaurant Mexican Food
Time50m
Serves2

Make $100 Off Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Side Ingredients

Method

Preparing the Chicken

  1. 1

    Marinate the Chicken

    In a bowl, combine olive oil, minced garlic, lemon juice, thyme, salt, and black pepper. Add the chicken breasts and coat evenly. Cover and let marinate for at least 30 minutes in the refrigerator.

  2. 2

    Cook the Chicken

    Preheat your grill or skillet over medium heat. Remove the chicken from the marinade and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from heat and let rest for 5 minutes before slicing.

Preparing the Vegetables

  1. 3

    Sauté the Vegetables

    In a large skillet, melt the butter over medium heat. Add the mixed vegetables and season with salt and pepper. Sauté for about 5-7 minutes until the vegetables are tender and slightly caramelized.

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