Tapa The World's Signature Red Sangria Recipe
Make Tapa The World's Signature Red Sangria Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Liquids
Sweeteners
Garnish
Method
Preparation
- 1
Prepare the Fruits
Wash all the fruits thoroughly. Slice the oranges, lemons, and limes into thin wheels. Hull the strawberries and cut them in half. Core and dice the apple into small cubes.
- 2
Combine the Ingredients
In a large pitcher, combine the sliced oranges, lemons, limes, halved strawberries, and diced apples.
Mixing
- 3
Add Liquids
Pour in the red wine, orange juice, and brandy into the pitcher with the fruits. Stir gently to mix the liquids with the fruits.
- 4
Sweeten the Sangria
Add the granulated sugar and the cinnamon stick to the mixture. Stir until the sugar is fully dissolved.
- 5
Chill the Sangria
Cover the pitcher and refrigerate for at least 2 hours, allowing the flavors to meld together.
Serving
- 6
Serve and Garnish
Before serving, add the sparkling water to the pitcher and stir gently. Pour the sangria into glasses filled with ice. Garnish each glass with fresh mint leaves.
