Empanadas Del Día Recipe
Savory stuffed pastries. (chef's choice filling)
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Ingredients
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Dough
Filling
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Mix well.
- 2
Add Butter
Cut the unsalted butter into small cubes and add to the flour mixture. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
- 3
Incorporate Eggs and Water
Add the egg yolks and cold water to the mixture. Stir until the dough begins to come together.
- 4
Knead the Dough
Transfer the dough to a lightly floured surface. Knead gently for about 5 minutes until smooth. Wrap in plastic wrap and refrigerate for at least 30 minutes.
Filling Preparation
- 5
Cook the Filling
In a large skillet over medium heat, add a splash of oil and sauté the chopped onion and garlic until translucent, about 5 minutes.
- 6
Add Meat and Vegetables
Add the ground beef or chicken, bell pepper, chopped olives, cumin, paprika, salt, and pepper. Cook until the meat is browned and cooked through, about 10-15 minutes. Remove from heat and let cool.
Assembling and Baking
- 7
Roll Out the Dough
On a lightly floured surface, roll out the chilled dough to about 1/8 inch thick. Use a round cutter or a glass to cut out circles of dough about 4-5 inches in diameter.
- 8
Fill the Empanadas
Place a spoonful of the filling in the center of each circle. Be careful not to overfill.
- 9
Seal the Empanadas
Fold the dough over the filling to create a half-moon shape. Crimp the edges with a fork to seal.
- 10
Prepare for Baking
Preheat the oven to 375°F (190°C). Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with the beaten egg.
- 11
Bake
Bake in the preheated oven for 20-25 minutes or until golden brown. Remove and let cool slightly before serving.
