Tapa Del Dia Recipe
Chef’s creation, changes daily please refer to specials
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Ingredients
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Meat
Vegetables
Spices & Herbs
Liquids
Garnish
Method
Preparation
- 1
Prepare the Ingredients
Dice the chicken thighs into bite-sized pieces. Slice the chorizo sausage into rounds. Chop the red bell pepper, yellow onion, and zucchini into small pieces. Mince the garlic cloves.
Cooking
- 2
Sear the Meat
In a large skillet, heat the olive oil over medium heat. Add the diced chicken thighs and chorizo sausage. Season with salt and black pepper. Cook until the chicken is browned and cooked through, about 7-10 minutes.
- 3
Add Vegetables
Add the chopped red bell pepper, yellow onion, zucchini, and minced garlic to the skillet. Stir well and cook for about 5 minutes until the vegetables soften.
- 4
Add Spices
Sprinkle the smoked paprika and oregano over the mixture, stirring to combine. Pour in the chicken broth and bring to a simmer. Reduce the heat and let it cook for an additional 10 minutes, allowing the flavors to meld.
Serving
- 5
Garnish and Serve
Remove from heat and sprinkle fresh parsley on top. Serve warm with lemon wedges on the side.
