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Ingredients
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Pudding
Sauce
Serving
Method
Pudding Preparation
- 1
- 2
Cream Butter and Sugar
In a large mixing bowl, cream the softened butter and brown sugar together until light and fluffy.
- 3
Add Eggs
Beat in the eggs one at a time, ensuring each is well incorporated before adding the next.
- 4
Combine Dry Ingredients
In another bowl, whisk together the flour, baking powder, and salt.
- 5
- 6
Bake the Pudding
Pour the batter into a greased 8-inch square baking dish. Bake in a preheated oven at 350°F (175°C) for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
Sauce Preparation
- 7
Make the Sauce
In a saucepan over medium heat, combine the brown sugar, butter, and heavy cream. Stir until the sugar has dissolved and the mixture is smooth and bubbling.
- 8
Add Vanilla
Remove from heat and stir in the vanilla extract. Allow the sauce to cool slightly before serving.
Serving Instructions
- 9
Serve the Pudding
Cut the warm sticky toffee pudding into squares. Drizzle with the warm sauce.
- 10
Add Ice Cream
Top each piece of pudding with a scoop of vanilla bean ice cream and serve immediately.
