Steamed Mussels Recipe
Sherry, tomatoes, ginger, shallots, and mixed fresh herbs.
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Ingredients
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Seafood
Aromatics
Liquids
Vegetables
Herbs
Seasoning
Method
Preparation
- 1
Clean the Mussels
Rinse the mussels under cold water and scrub the shells with a brush to remove any debris. Discard any mussels that are open and do not close when tapped.
- 2
Prepare the Vegetables and Aromatics
Dice the shallots and tomatoes, and grate the fresh ginger. Chop the mixed herbs and set aside.
Cooking
- 3
Sauté the Aromatics
In a large pot over medium heat, add a small amount of oil. Add the diced shallots and grated ginger, and sauté for about 2-3 minutes until they are soft and fragrant.
- 4
Add Tomatoes and Sherry
Add the diced tomatoes to the pot and stir for another 2 minutes. Then pour in the sherry, and bring to a simmer.
- 5
- 6
Add Herbs and Seasoning
Remove the pot from heat and add the chopped mixed herbs, salt, and black pepper. Stir gently to combine.
Serving
- 7
Plate the Mussels
Use a slotted spoon to transfer the mussels to serving bowls, then ladle the broth and vegetables over the top. Serve immediately with crusty bread.
