Queso Español Del Día Recipe
Today’s imported Spanish cheese with crostinis, Marcona almonds, Piquillo peppers, fig preserve.
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Ingredients
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Cheese and Accompaniments
Method
Preparation
- 1
Prepare the Cheese
Slice the imported Spanish cheese into thin wedges or cubes, ensuring each piece is easy to serve and eat.
- 2
Arrange the Crostinis
On a serving platter, arrange the crostinis in a single layer to create a base for the cheese and other accompaniments.
- 3
Prepare the Piquillo Peppers
Drain the Piquillo peppers if they are in liquid. Cut them into strips or leave them whole, depending on your preference.
- 4
Set Up the Accompaniments
Place the Marcona almonds in a small bowl and add them to the platter. Do the same with the fig preserve, placing it in a separate bowl for easy access.
- 5
Final Arrangement
Arrange the sliced cheese on top of the crostinis or alongside them on the platter. Add the prepared Piquillo peppers, almonds, and fig preserve, ensuring a colorful and appealing presentation.
