Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pork Belly
Apple Sauce
Method
Pork Belly
- 1
Prepare the Pork Belly
Score the skin of the pork belly in a crisscross pattern, ensuring not to cut too deep into the meat. This helps the fat render out during cooking.
- 2
Season the Pork Belly
Rub the pork belly generously with salt, black pepper, and minced garlic cloves. Then, sprinkle the fresh rosemary over the top.
- 3
Sear the Pork Belly
In a large skillet, heat the olive oil over medium-high heat. Place the pork belly skin-side down and sear for about 5-7 minutes until the skin is crispy.
- 4
Slow Cook the Pork Belly
Transfer the pork belly to a slow cooker. Pour in the soy sauce and apple cider vinegar. Cook on low for 6-8 hours or until the meat is tender and easily pulled apart.
Apple Sauce
- 5
Cook the Apples
In a medium saucepan, add the chopped apples and a splash of water. Cook over medium heat until the apples are soft, about 15-20 minutes.
- 6
Add Sweetness and Flavor
Stir in the brown sugar, cinnamon, and lemon juice. Cook for an additional 5 minutes, stirring occasionally.
- 7
Mash the Apples
Remove from heat, and use a potato masher or fork to mash the apples to your desired consistency. If you prefer a smoother sauce, blend the mixture using a hand blender.
