Pinchos Morunos Recipe
Grilled skewers of pork tenderloin marinated with cumin, pimentón and chilies. Served with garlic aioli.
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Ingredients
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For the Pinchos Morunos
For the Garlic Aioli
Method
For the Pinchos Morunos
- 1
Prepare the marinade
In a mixing bowl, combine cumin, smoked paprika, chili powder, minced garlic, olive oil, salt, and black pepper. Mix until well blended.
- 2
Marinate the pork
Cut the pork tenderloin into bite-sized cubes. Add the pork to the marinade and ensure all pieces are well coated. Cover and let it marinate in the refrigerator for at least 2 hours, preferably overnight for more flavor.
- 3
Prepare the skewers
If using wooden skewers, soak them in water for 30 minutes to prevent burning. Once marinated, thread the pork cubes onto the skewers.
- 4
