Patatas Bravas Recipe
Crispy potatoes with spicy tomato sauce
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Ingredients
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Potatoes
Spicy Tomato Sauce
Method
Potatoes Preparation
- 1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Peel the Russet potatoes and cut them into 1-inch cubes. Rinse them in cold water to remove excess starch.
- 2
Dry and Season
Spread the potato cubes on a clean kitchen towel and pat them dry. In a large mixing bowl, toss the potatoes with olive oil, salt, and black pepper until evenly coated.
- 3
Roast the Potatoes
Arrange the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for 30-35 minutes, or until they are golden brown and crispy, flipping halfway through.
Spicy Tomato Sauce Preparation
- 4
- 5
Combine Ingredients
Stir in the tomato sauce, smoked paprika, chili powder, salt, sugar, red wine vinegar, and black pepper. Mix well to combine all the ingredients.
- 6
Simmer the Sauce
Reduce heat to low and let the sauce simmer for about 10-15 minutes, stirring occasionally, until it thickens slightly.
Serving
- 7
Serve
Once the potatoes are crispy and the sauce is ready, serve the potatoes hot with the spicy tomato sauce drizzled over the top or on the side for dipping.
