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Ingredients
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Main Ingredients
Accompaniments
Method
Preparation of Jamon Serrano
- 1
Start by ensuring that your Jamon Serrano is properly sliced. If you have a whole leg, you may need a professional slicer or a sharp knife to cut thin slices. Aim for slices that are about 1-2 mm thick for the best flavor and texture.
- 2
Once sliced, arrange the Jamon Serrano on a large platter in a fan shape or in overlapping rows for an attractive presentation.
Preparing Accompaniments
- 3
Prepare the Baguette
Slice the fresh baguette into thin rounds. You can toast them lightly in the oven if you prefer a crunchy texture.
- 4
Prepare the Figs
Wash the fresh figs and slice them in half. Arrange them on the platter alongside the Jamon Serrano.
- 5
Prepare the Cheese
Cut the Manchego cheese into small wedges or cubes, and place them on the platter for pairing with the ham.
- 6
Prepare the Salad
Wash and dry the mixed greens. Toss them with a drizzle of olive oil and balsamic vinegar for a simple salad on the side.
