Jul 14 2026
Restaurants›Tapa the World›Helmy Cider Recipe

Helmy Cider Recipe

Inspired by Tapa the World
Time1h 30m
Serves8

Seasonal Variety | Sacramento Delta

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Ingredients

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Main Ingredients

Optional Garnishes

Method

Preparation

  1. 1

    Prepare the Apples

    Wash the fresh apples thoroughly under running water. Core and chop the apples into quarters, leaving the skins on for added flavor.

  2. 2

    Combine Ingredients

    In a large pot, combine the chopped apples, water, sugar, cinnamon sticks, cloves, nutmeg, and lemon juice. Stir well to mix all the ingredients.

Cooking

  1. 3

    Simmer the Mixture

    Place the pot on the stove over medium heat. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 45 minutes, stirring occasionally.

  2. 4

    Mash the Apples

    After 45 minutes, use a potato masher or a wooden spoon to mash the apples down to release their juices. Make sure to break down the apples as much as possible.

  3. 5

    Strain the Cider

    Once the apples are mashed, place a fine-mesh strainer or cheesecloth over a large bowl. Pour the apple mixture into the strainer to separate the liquid from the solids. Press down with a spoon to extract as much juice as possible.

Serving

  1. 6

    Serve the Cider

    Pour the freshly strained cider into mugs or glasses. If desired, garnish with fresh apple slices, a sprinkle of cinnamon powder, or a whole star anise for added flavor.

  2. 7

    Enjoy

    Serve warm or chilled, and enjoy your homemade HELMY CIDER!

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