Jul 14 2026
Restaurants›Tapa the World›Grilled Vegetables Recipe

Grilled Vegetables Recipe

Inspired by Tapa the World
Time30m
Serves4

Seasonal vegetables topped with Manchego cheese, balsamic reduction and Romesco sauce.

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Ingredients

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Vegetables

Cheese and Sauces

Seasoning

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and cut the zucchini, bell pepper, and red onion into bite-sized pieces. Trim the woody ends off the asparagus and slice the mushrooms in half.

  2. 2

    Season the Vegetables

    In a large mixing bowl, combine the cut vegetables with olive oil, salt, black pepper, and garlic powder. Toss until the vegetables are evenly coated.

Grilling

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat, about 375°F (190°C).

  2. 4

    Grill the Vegetables

    Place the seasoned vegetables directly on the grill grates or in a grill basket. Grill for about 8-10 minutes, turning occasionally until they are tender and have grill marks.

Finishing Touches

  1. 5

    Add Cheese and Sauces

    Once the vegetables are grilled, remove them from the grill and place them on a serving platter. Grate the Manchego cheese over the hot vegetables, allowing it to melt slightly.

  2. 6

    Drizzle with Sauces

    Drizzle balsamic reduction and Romesco sauce over the grilled vegetables before serving.

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