Jul 14 2026
Restaurants›Tapa the World›Grilled Chicken Strips Recipe

Grilled Chicken Strips Recipe

Inspired by Tapa the World
Time1h
Serves4

Marinated in Dijon mustard and rosemary. Served with a honey cucumber Dijon aioli.

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Ingredients

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Chicken Marinade

Honey Cucumber Dijon Aioli

Method

Marinating the Chicken

  1. 1

    Prepare the Marinade

    In a medium bowl, combine Dijon mustard, chopped rosemary, olive oil, salt, and black pepper. Mix well until all ingredients are combined.

  2. 2

    Marinate the Chicken

    Add the chicken breast strips to the marinade, ensuring each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, preferably 2 hours for better flavor.

Cooking the Chicken

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat (about 375-400°F or 190-200°C).

  2. 4

    Grill the Chicken

    Remove chicken strips from the marinade and let any excess marinade drip off. Place the chicken strips on the hot grill. Cook for about 4-5 minutes on each side, or until the chicken is cooked through and has nice grill marks.

  3. 5

    Rest the Chicken

    Once cooked, remove the chicken strips from the grill and let them rest for 5 minutes before serving.

Preparing the Aioli

  1. 6

    Combine Aioli Ingredients

    In a small bowl, mix together mayonnaise, honey, finely grated cucumber, Dijon mustard, minced garlic, and lemon juice. Stir until well combined.

  2. 7

    Season the Aioli

    Taste the aioli and season with salt and black pepper to your preference.

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