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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Start by preparing all the ingredients. Peel and devein the shrimp if not already done. Slice the garlic cloves and red chili. Chop the parsley and set aside.
- 2
Heat the Olive Oil
In a large skillet, pour the olive oil and heat it over medium heat until it shimmers, but do not let it smoke.
- 3
- 4
Cook the Shrimp
Increase the heat to medium-high and add the shrimp to the skillet. Sprinkle with salt and black pepper. Cook for about 3-5 minutes, stirring occasionally, until the shrimp turn pink and opaque.
- 5
Finish and Serve
Remove the skillet from the heat and stir in the chopped parsley. Transfer the shrimp to a serving dish, and serve with lemon wedges on the side for squeezing over the top.
