Filet Mignon Beef Tips Recipe
Sautéed in a spicy plum & ginger sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Beef Tips
Sauce
Method
Preparation of Beef Tips
- 1
Season the Beef
In a bowl, combine the cubed filet mignon with salt and black pepper. Toss to ensure the beef is evenly coated with the seasoning.
- 2
Sear the Beef
In a large skillet, heat olive oil over medium-high heat. Once hot, add the seasoned beef cubes in a single layer. Sear for about 2-3 minutes on each side until browned. Remove from skillet and set aside.
Preparation of Sauce
- 3
Make the Sauce
In the same skillet, reduce the heat to medium. Add minced garlic and grated ginger, sautéing for about 1 minute until fragrant. Stir in plum sauce, soy sauce, and red pepper flakes. Bring to a simmer.
Combining and Serving
- 4
- 5
Garnish and Serve
Remove from heat and garnish with chopped green onions. Serve immediately over rice or noodles if desired.
