Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Olives and Cheese Platter
Patatas Bravas
Gambas al Ajillo
Stuffed Mini Peppers
Method
Olives and Cheese Platter
- 1
Prepare the platter
In a serving dish, arrange the mixed olives, slices of Manchego cheese, and chorizo evenly. Serve at room temperature.
Patatas Bravas
- 2
- 3
Season the potatoes
Once the potatoes are cooked, sprinkle with smoked paprika and garlic powder. Toss to combine and cook for an additional 2 minutes.
- 4
Serve
Transfer the patatas bravas to a serving dish and serve hot with sour cream or aioli on the side.
Gambas al Ajillo
- 5
- 6
Cook the shrimp
Add shrimp to the skillet and sprinkle with red chili flakes. Cook until the shrimp are pink and opaque, about 3-4 minutes.
- 7
Stuffed Mini Peppers
- 8
Prepare the filling
In a bowl, mix cream cheese, chopped chives, salt, and black pepper until well combined.
- 9
Stuff the peppers
Cut the tops off the mini sweet bell peppers and remove seeds. Fill each pepper with the cream cheese mixture.
- 10
Serve
Arrange stuffed peppers on a platter and serve immediately.
