Wagyu Beef Dumplings Recipe
with ají amarillo and cilantro sauce.
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Ingredients
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Dumpling Filling
Method
Dumpling Preparation
- 1
Prepare the Filling
In a large mixing bowl, combine the ground Wagyu beef, minced garlic, grated ginger, chopped green onion, soy sauce, sesame oil, salt, and black pepper. Mix until well combined.
- 2
Fill the Dumplings
Take a dumpling wrapper and place about 1 tablespoon of the beef filling in the center. Moisten the edges of the wrapper with water, fold it over to create a half-moon shape, and press the edges to seal. Repeat until all filling is used.