Jul 14 2026
Tres Leches Cake Recipe
Inspired by Tanta Chicago
Time1h
Serves12
sponge cake 24 hour soaked in a sweet milk, lucuma mouse, coffee-chocolate ganache, topped with vanilla chantilly, chocolate crumble and seasonal berries
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Ingredients
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Topping
Method
Topping
- 1
Prepare the Chantilly Topping
In a mixing bowl, whip heavy cream with powdered sugar until soft peaks form.
- 2
Once the cake is fully soaked and chilled, spread the whipped cream over the top.
- 3
Sprinkle chocolate crumble generously over the whipped cream.
- 4
Garnish with seasonal berries for a beautiful finish.