Tantita Salad Recipe

Time15m

Serves4

spring mix with red onions, cucumbers, grape tomatoes, avocado, sweet aji amarillo vinaigrette

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Ingredients

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1
Prepare the Ingredients
Wash and dry the spring mix salad greens thoroughly. Set aside in a large mixing bowl.
2
Slice the Red Onion
Thinly slice the red onion. Add to the bowl with the spring mix.
3
Prepare the Cucumber
Peel the cucumber if desired, then slice it into thin rounds. Add the cucumber slices to the mixing bowl.
4
Add Grape Tomatoes
Rinse the grape tomatoes and cut them in half. Add them to the bowl with the other ingredients.
5
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop out the flesh. Slice the avocado into bite-sized pieces and add it to the salad.