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Ingredients
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Rustic Potato Fries
Rice
Method
Rustic Potato Fries
- 1
Prepare the Potatoes
Wash and scrub the Russet potatoes thoroughly. Cut them into thick fries, about 1/2 inch wide.
- 2
Season the Fries
In a large bowl, toss the cut potatoes with olive oil, salt, black pepper, paprika, and garlic powder until evenly coated.
- 3
Bake the Fries
Preheat the oven to 425°F (220°C). Spread the seasoned fries on a baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.
- 4
Garnish
Once baked, remove from the oven and sprinkle with chopped fresh parsley before serving.
Rice
- 5
Rinse the Rice
Rinse the long-grain rice under cold water until the water runs clear to remove excess starch.
- 6
Cook the Rice
In a medium saucepan, combine the rinsed rice, water, and salt. Bring to a boil over high heat.
- 7
Simmer
Once boiling, reduce the heat to low, cover, and simmer for 18-20 minutes, or until the water is absorbed and the rice is tender.
- 8