Shrimp Cebiche Recipe
featuring tangerine–rocoto leche de tigre, cucumber, and cashews.
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Ingredients
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Cebiche Ingredients
Method
Cebiche Preparation
- 1
Prepare the Shrimp
In a bowl, combine the shrimp and lime juice. Let it marinate for about 15-20 minutes until the shrimp turns opaque.
- 2
Make the Leche de Tigre
In a blender, combine tangerine juice, rocoto pepper, and salt. Blend until smooth. Adjust seasoning with salt and black pepper to taste.
- 3
- 4
Assemble the Cebiche
In a serving bowl, mix the marinated shrimp with cucumber, red onion, and chopped cilantro. Pour the leche de tigre over the mixture.
- 5
Garnish and Serve
Top with chopped cashews for added crunch. Serve immediately.