Salmon Recipe

Directions

1. 1

   Prepare the Glaze

   In a small bowl, combine the rocoto paste, miso paste, honey, minced garlic, and grated ginger. Mix well until smooth. Set aside.

2. 2

   Season the Salmon

   Pat the salmon fillets dry with paper towels. Season both sides with salt and black pepper.

3. 3

   Heat the Oil

   In a large skillet, heat olive oil over medium-high heat until shimmering.

4. 4

   Sear the Salmon

   Place the salmon fillets skin-side down in the skillet. Cook for about 4-5 minutes without moving them, until the skin is crispy. Carefully flip the fillets and cook for another 3-4 minutes, or until the salmon is cooked through. Remove from the skillet and brush with the rocoto-miso glaze.

5. 5

   Stir-Fry the Vegetables

   In the same skillet, add the broccoli, bell pepper, and carrot. Stir-fry for about 5-7 minutes, or until the vegetables are tender-crisp. Add soy sauce and toss to combine, cooking for an additional 1-2 minutes.

6. 6

   Serve

   Serve the seared salmon on a plate with the stir-fry vegetables on the side. Drizzle any remaining rocoto-miso glaze over the salmon and sprinkle with sesame seeds.