Jul 14 2026
Restaurants›Tanta Chicago›Nigiri Criollo Recipe

Nigiri Criollo Recipe

Inspired by Tanta Chicago
Time1h
Serves4

wagyu skirt steak, lightly torched with lomo saltado

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Ingredients

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Steak Preparation

Nigiri Rice

Toppings

Method

Steak Preparation

  1. 1

    Marinate the Steak

    In a bowl, combine the Wagyu skirt steak with lomo saltado marinade, salt, and black pepper. Ensure the steak is well-coated and let it marinate for at least 30 minutes.

  2. 2

    Torch the Steak

    After marinating, use a torch to lightly sear the surface of the skirt steak until it is caramelized but still rare inside. Allow the steak to rest for 5 minutes before slicing.

Nigiri Rice

  1. 3

    Prepare Sushi Rice

    Rinse the sushi rice under cold water until the water runs clear. Combine the rinsed rice and water in a rice cooker and cook according to the manufacturer's instructions.

  2. 4

    Season the Rice

    Once cooked, transfer the rice to a large bowl. In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Pour over the warm rice and gently fold to combine without mashing the grains.

Assembly

  1. 5

    Assemble Nigiri

    With wet hands, take a small amount of sushi rice and shape it into an oval. Place a slice of the torched Wagyu skirt steak on top of the rice.

  2. 6

    Garnish

    Top the nigiri with chopped cilantro, sliced scallions, and a drizzle of lemon juice for added flavor. Serve immediately.

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