Lomo Saltado Recipe

LOMO SALTADO

1. 1

   Prepare the Ingredients

   Start by slicing the beef tenderloin into thin strips. Dice the tomatoes and onion, and mince the garlic cloves.

2. 2

   Cook the Rice with Corn

   In a pot, cook 2 cups of rice according to package instructions. Add corn kernels to the rice during the last 5 minutes of cooking. Once done, fluff with a fork and set aside.

3. 3

   Stir-Fry the Beef

   Heat 2 tablespoons of vegetable oil in a large wok or skillet over medium-high heat. Add the beef strips and stir-fry for about 3-4 minutes until browned. Remove the beef and set aside.

4. 4

   Sauté Vegetables

   In the same wok, add the remaining tablespoon of vegetable oil. Add the minced garlic, diced onion, and sauté for 2-3 minutes until the onion is translucent.

5. 5

   Add Tomatoes and Season

   Stir in the diced tomatoes and cook for another 2 minutes. Add the beef back into the wok along with soy sauce, vinegar, salt, and pepper. Stir everything together and cook for another 2 minutes.

6. 6

   Finish and Serve

   Remove from heat and stir in chopped cilantro. Serve Lomo Saltado hot alongside the arroz con choclo.