Katsu Fish Recipe

Time1h

Serves4

Mahi-Mahi, Peruvian Chilis mild curry, fresh herbs, sweet chili pickles

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Ingredients

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1
Prepare the Marinade
In a small bowl, mix the minced Peruvian chilis, curry powder, salt, and black pepper to create a marinade.
2
Marinate the Fish
Rub the marinade mixture over the Mahi-Mahi fillets, ensuring they are evenly coated. Let them marinate in the refrigerator for at least 30 minutes.
3
Prepare the Herbs
While the fish is marinating, chop the fresh cilantro and mint. Set aside for garnish.
4
Cook the Fish
Heat the vegetable oil in a skillet over medium heat. Once hot, place the marinated Mahi-Mahi fillets in the skillet and cook for 4-5 minutes on each side, or until the fish is golden brown and cooked through.
5
Serve
Remove the fish from the skillet and let it rest for a minute. Serve the Mahi-Mahi topped with fresh cilantro and mint, and drizzle sweet chili sauce over the top. Enjoy with sweet chili pickles on the side.